Amuse Your Bouche: What Is A Verrine? — Food Republic

A verrine is an amuse-bouche or hors d’oeuvre that’s as elegant as it is easy to prepare. Think of the elements in your favorite canapé — salmon, dill sauce, cucumber, for example; or beet and goat cheese — and prepare them so that they’re easy to layer into a small glass. You’ve just made a verrine:…

via Amuse Your Bouche: What Is A Verrine? — Food Republic

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