Bob Marcelli On Real Italian Cheese And Lessons From James Beard — Food Republic

Self-professed “recovering chef” Bob Marcelli is founder of cheesemaker and importer Marcelli Formaggi. Trained under the legendary James Beard himself, Marcelli discovered that cheesemaking runs deep in his family, and has for centuries. Upon visiting his grandfather’s native village in Abruzzo, Italy, his calling quickly turned from chef to producer, and his cheeses and imported goods have…

via Bob Marcelli On Real Italian Cheese And Lessons From James Beard — Food Republic

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